The American Legion Post 73 and its Auxiliary recognized three members of the Auxiliary at a meeting on July 27.  

Auxiliary Historian Carol Goggans was given a certificate of appreciation for all of her hard work for the organization as well as the newsletter both by the Auxiliary and Legion.

Angie Johns was recognized by the Auxiliary for her good “country cooking” as the chief chef of the kitchen.

Auxiliary member was honored for the work she’s done with the program where Auxiliary and Legion members work the doors at Wal-Mart to get poppy donations.

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